Chin decided to have dinner at Topaz for her birthday. I arrived at a quite restaurant. It was clean and tidy looking. The restaurant had been in business for nearly a year and I was wondering whether the lack of dining crowd was due to the quality of its food or simply because it was the "dry" part of the month for most locals.

 

My mock Sangria. It tasted something like a toned down version of san suan ping.

 

DD was feeling a little grumpy. She had her jab during the day.

The lamb shank was not too bad but was a bit dry.

H was reasonably satisfied with the pasta pesto.

Unfortunately, there was only one dessert available at Topaz so we swung over to Saffron for its delicious desserts.

 My favourite! Warm chocolate pudding!

The heavenly pavlova

 

Chin liked this alot. Sticky date pudding.

Banana crepes. Thumbs up.